We found ourselves on the beach next to a fishing harbour and the boats are coming in landing their catch of scallops, crabs and langoustines. Aromas of fresh seaweed growing on the rocky shore and old overgrown wooden groynes are mingling with the harbour smells. The taste neat is like a ‘pick-me-up’, a sweet, salty and clean fresh sea breeze, oysters with Tobasco sauce and honey butter roasted scallops. With water warm like the engine room of a fish trawler or starting a barbecue at the end of a hot day.  The taste is now of slightly ashy toasted marshmallows, lightly salted macadamia chocolate and in the finish freshly cooked rhubarb with an agave syrup.