This opened with calming vanilla notes, unctuous pineapple and coconut shavings. Then, coconut oil was drizzled on fresh oak shavings, whilst lemon bonbons were shuffled in a white paper bag. Over time, rich and heady incense smouldered on a well polished desk as mixed fruits (cranberry, dark cherries, oranges) sat nobly in a fruit bowl. Bursting with mouth-watering juicy fruits, balanced with wood spice, the palate  continued to delight with crème anglaise, rhubarb, a touch of lime basil and ginger and chili oomph! Water brought "liquified Bounty bars", dark chocolate and dried heather notes. An incredibly juicy experience culminated in tropical desserts served on a freshly charred oak stave.