With coal dust, bacon flans, liquorice, tomato leaf, salty maple ham, fresh peat, charcoal bonfires and geranium leaf the Panel thought this inviting. Big and smoky to taste with white pepper, barbecued prawns, heather, chalky violets, sweet oysters and charcoal. Water brought out iodine, lavender hand cream, blackened pork, old lace, vanilla, mint sauce and salty oysters. Spicy, sweet, nutty, and salty on the palate with hot wood (saunas), heather, pine  (likened to winter walks in the woods), and meaty notes, the smoke although dense was very much in the background. This distillery has a royal warrant from Prince Charles.