Light and fresh with a hint of parma violets, recently pressed nutty oils, and the scent of hedgerows on a warm day in a breeze. Neat on the palate there was heat, a hint of vanilla and freshly milled very dry sea salt. On the nose water reveals open pine cones, flint and light chalky soil reminiscent of a fine Chablis. The reduced palate was creamy, soft and light with a hint of slightly chewy meringue. A whisky evocative of a camp-fire in the watery sunlight of a late summer evening shared with friends.