4.233

Asian-style barbecue

Age:
11

Outturn:
300

% Alc:
64.2%

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Asian-style barbecue

Cask No. 4.233

This seemed to be a dram for all sorts of situations:  someone opened a first aid kit on a tractor, another installed a new inner tube in a bicycle tire whilst yet another dug deep into a peat bog searching for buried bog-wood to make an artistic sculpture. Thankfully we all agreed on the palate; chewy, crispy yummy like Chinese style barbecued pork known as Char Siu, braised with a mixture of oyster sauce, soy sauce, red onions, garlic and red fermented tofu. Water added the smoky/fishy aroma of char-grilled Thai-spiced tuna which was also apparent on the taste with the addition of Jasmine flavoured rice.

Date Distilled:January 2006
Volume:750 ml
Age:11
Cask Type:Refill hogshead
Region:Highland Island
Flavour Profile:Lightly peated

$165.99

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