A fruity, slightly herbal note at first like an apple spritz cocktail using extracts of gentian and a little fresh muddled mint before sweeter notes of marzipan and green and red grapes covered in a fine layer of white chocolate appeared. Juicy fruity on the palate; a tropical fruit salad with chunks of pineapple, mango, kiwi and papaya, with the addition of a creamy coconut almond dip on the side – delicious! When we added water we imagined sitting under swaying palm trees eating rum soaked cherry coconut ice cream with dark chocolate and toasted pecans - no hurries … no worries.