The nose neat had a very homey feel, a bouquet of brightly coloured flowers, autumn berry crumble with citrus cream, coffee walnut whips, fruity caramels, burlap potpourri hanging bags and clean wood ash. The taste had a sweet, gingery, citric balance like a well-made flavoured IPA accompanied by dry roasted nuts, coconut almonds and homemade bourbon biscuits.

With a drop of water it became very aromatic and exotic as if walking down the fruit aisle of a supermarket with the flower display at the end. The flavours were that of lemon & ginger tea and a ginger passion fruit trifle.