Stunning for its age! Creamy fudge, condensed milk, Golden Syrup on hot buttered toast; Caramac toffee/chocolate; ‘Dolcé de Leché’ (Argentinian pastries). A very sweet taste, then mouth drying, with a thread of smoke in the finish; caramelised cashew nuts and fresh kindling wood. A drop of water musters crushed rosemary, beurre noir, ‘lemon lollies in warm sand’, sea-salt and a trace of struck matches; the taste smooth and viscous, with a light sweetness balanced by dry tannins; allspice, leather and tobacco in the finish. A classic old-fashioned example of the make from Campbeltown’s leading distillery.