A pool of burnished teak and maple syrup. The nose starts with a savoury crème brûlée crust, served on a pecan tart and grated grapefruit zest. In the background is a wrapping of musk and dark bottled aftershave. A journey of night into day, in the distance a wisp of smoke lingers and introduces a syrup coated lift.
The palate starts with candyfloss dissolving in the mouth, closely followed by a slap of citrus fruit zest dusted with a soft effervescence. It finishes on a burning sweet note with the zest faded away, bringing back the caramel from the beginning.