Cowboy beans


246 bottles

% Alc:

⇐ Back to The Whisky Archive

Cowboy beans

Cask No. 29.188

Have you ever tried sweet, spicy and smoky cowboy beans made with bacon, garlic, fried onions, ketchup, balsamic vinegar and smoked paprika, all in a pot simmering over a barbecue fire in the wild west (on a Hebridean island)? Someone needed medical attention with antiseptic, but then we all tucked in with thick slices of ciabatta. If you are into sweet and salty flavours you will enjoy this. If not, can I tempt you with a drop of water as it turned into a lamb, black pudding and mustard hotpot and how about finishing with pickled herring in a sour crème sauce.  

Drinking Tip:

With a loaded hot dog by the sea

Date Distilled:May 1998
Volume:750 ml
Colour:Fino sherry
Cask Type:Refill hogshead
Flavour Profile:Lightly peated

sold out

Select Your Location


 I am of legal drinking age in my province