- 246 bottles
Cask No. 29.188
Have you ever tried sweet, spicy and smoky cowboy beans made with bacon, garlic, fried onions, ketchup, balsamic vinegar and smoked paprika, all in a pot simmering over a barbecue fire in the wild west (on a Hebridean island)? Someone needed medical attention with antiseptic, but then we all tucked in with thick slices of ciabatta. If you are into sweet and salty flavours you will enjoy this. If not, can I tempt you with a drop of water as it turned into a lamb, black pudding and mustard hotpot and how about finishing with pickled herring in a sour crème sauce.
With a loaded hot dog by the sea
|Date Distilled:||May 1998|
|Cask Type:||Refill hogshead|
|Flavour Profile:||Lightly peated|