On the nose neat like toasted rye bread with plenty of salted butter, coarse cut bitter orange peel and a hot mug of vanilla spiced herbal tea – pure coziness. Warm, sweet and spicy on the palate; patchouli pure essential oil, juicy orange gummy bears and with a very unusual finish of bitter Arbutus honey (strawberry tree).
With water, a creamy sweet aroma of pineapple chunks in fruit juice as well as vanilla poached pears. To taste, now well balanced; fruity, floral and herbal combined with mellow vanilla notes which tone down the warm and spicy wood flavours and this made it a truly relaxing treat.
BEER PAIRING: HOEGAARDEN WITBIER - The original Belgian witbier is viewed by many as liquid bread. Light malt, gentle citrus notes and a hint of clove will complement this dram beautifully.