Warm, dripping candlewax, maybe making candles by dipping wicks. Then the aroma quickly passes through leather cream, floor polish and furniture polish to crayons - a school art room - before revealing a scented dimension (bog myrtle?). We were all reminded of (happy) schooldays. At natural strength it tastes like it smells, with the addition of toasted tea-cake. A splash of water freshens and raises more fragrance – bog myrtle, sage, lemon grass and lemon peel – but the waxiness remains. Now the taste is sweet, smooth and waxy, with some spicy/herbal notes, light eucalyptus and scented sandalwood or cedar wood. Sir Peter Mackie once owned this distillery.