We walked through a well-tended apple orchard on newly mown grass with cracked golden peanut brittle and multi-coloured candy floss in our hands. On the palate like sliced freshly baked sesame, sunflower & poppy seed bread, spread with a delicious, slightly spicy Bourbon vanilla peach jam.

Water released the freshness of a cool mountain spring flowing over mossy rocks and iced mocha with whipped topping and chocolate drizzle and the taste was like a breath of fresh air, a summer fruit salad soaking in the juices with a large dollop of mango and peppermint ice cream.