AY CARAMBA, CARAMBOLA
Cask No. 113.58
On the nose neat we were lilting with “the totally tropical taste” of pineapple, grapefruit, mango and peach next to demerara sugar and mangosteens. On the palate neat we remained in South East Asia with Phat Thai - stir fried rice noodles with shrimps in garlic red chili pepper, palm sugar and lime, commonly served as street food in Thailand.
Diluted we were served banana ice cream with a warm plum compote and a sprinkling of chia seeds whilst to taste like a mixed fruit and spice cake using glazed apricots and peaches alongside dates and raisins soaked in pineapple juice and cream sherry.
|Date Distilled||29 September 2006|
|Cask Type||Refill barrel|