We found the nose sweetly seductive – toffee apples, gooey caramel, dark clover honey, biscuits and toasted coconut with faint suggestions of beach bonfires and seared scallops. The palate was impressively mouth-filling – chewy textures, good viscosity and lively fizz – ‘an entire mouth experience’ said one panellist; once again, that sweetness of toffee, butterscotch, dark chocolate and salted caramel. With water, the nose remained vibrant – ice-cream and raspberry sauce by the seaside. The (slightly) reduced palate still danced on our tongues; sweet and salty popcorn and dark chocolate with caramel and sea salt – hints of sweet cinnamon and tar tingled the finish.