Bottle - Cask # 4.233

⇐ Back to Bottle Archive

Cask No. 4.233 Lightly peated


sold out

This seemed to be a dram for all sorts of situations:  someone opened a first aid kit on a tractor, another installed a new inner tube in a bicycle tire whilst yet another dug deep into a peat bog searching for buried bog-wood to make an artistic sculpture.

Thankfully we all agreed on the palate; chewy, crispy yummy like Chinese style barbecued pork known as Char Siu, braised with a mixture of oyster sauce, soy sauce, red onions, garlic and red fermented tofu. Water added the smoky/fishy aroma of char-grilled Thai-spiced tuna which was also apparent on the taste with the addition of Jasmine flavoured rice.

Age 11
Date Distilled 31 January 2006
Cask Type Refill hogshead
Region Islands
Outturn 300 bottles
ABV 64.2 %