Cask No. 27.104 Oily & coastal
Warm and welcoming. A polished leather saddle (and saddle soap), then marinated pork and a hint of dry tar and burnt buttered toast. Sweet then savoury to taste, with light salt and canvas; charred pork crackling. The latter becomes a gammon grill, when qualified with water, with singed pineapple and olive oil. An oily texture; sweet (pineapple again) then tannic, with a long, warming finish, lightly mentholated. A classic example of Campbeltown’s finest!
|Date Distilled||May 1998|
|Cask Type||Refill gorda, ex sherry|
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