Warm and welcoming. A polished leather saddle (and saddle soap), then marinated pork and a hint of dry tar and burnt buttered toast. Sweet then savoury to taste, with light salt and canvas; charred pork crackling. The latter becomes a gammon grill, when qualified with water, with singed pineapple and olive oil. An oily texture; sweet (pineapple again) then tannic, with a long, warming finish, lightly mentholated. A classic example of Campbeltown’s finest!