The very clean, green and fresh aroma of juniper was soon followed by lime juice with a dash of eucalyptus syrup and a hint of sweetness from sugar coated lemon flavoured candy. Plenty of sweet perfumed flavours greeted us on the palate neat gently balanced with green peppercorns preserved in brine and a sprinkling of Herbs de Provence.

Diluted, we got transported into a pine forest by the sea with Dover sole being prepared using chopped fresh herbs, fleur de sel and grated lemon zest, whilst in the finish it reminded us of a sweet/salty fresh lemon soda.