The panel imagined themselves on a misty moor cupping a mug of consomme laced with sherry while munching custard filled doughnuts and caramel bars for breakfast. In the distance was a trail of burning heather and a plume of gun smoke. Lunch was a fine spread of mustard crusted ham, dressed crab, Iberico ham and honey glazed ribs. For dessert, sherry trifle, zabaglione and chewy orange fudge. A shower of rain amplified all the aromas and flavours, increasing the sweetness. The hunt for game ended with damp hairy tweeds scented with eucalyptus and wild boar on the grill.