Bottle - Cask # Distillery 19 small batch
Cask No. Distillery 19 small batch, HAZELNUT BUBBLE GUM

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Cask No. Distillery 19 small batch Spicy & dry


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The complex nose immediately evoked a generous helping of hazelnut spread. There were bars of nougat, flaked almonds, and sweet peanuts. "This is nuts!" exclaimed one humorous panellist. In time, it became more oily, chamois leather, over-ripe peaches, and nectarines as well as a leafy note, with eucalyptus and tea tree oil. To taste, we found salted caramel and white chocolate mice. Still oily, peppery nasturtium leaves, Sichuan pepper, citrus peels, and assorted gin botanicals.

With water, "that's a fat distillate!" we all agreed. Sweet and creamy, a burlap sack full of barley, rum fudge, boiled toffee sweets and apple and peach Tart Tatin. The amateur baker among us picked up notes of wholemeal bread drizzled with honey and buttery brioche. The taste was full of expressive esters; pink bubble gum, red apple skins, pear drops and raspberry sherbet. We walked through an old candy shop, then kicked through autumn leaves before polishing antique furniture in a country manor. Bottled for the Highland Whisky Festival 2022.


Age 18 years
Date Distilled 17 February 2003
Cask Type 1st fill ex-bourbon barrels
Region Highland
Outturn 1128 bottles
ABV 55.6 %