The nose neat calmed our minds and immediately created a Zen like ambience. Descriptors of resins, cloves, musky, wood and the earthy scent of opening the door of an old-fashioned dunnage warehouse drew us in and we took the first sip. Now very different; candied ginger spice to start then, surprisingly, snowballing to a chili heat which left us all very much invigorated. Water released a bouquet of freesias; a combination of freshness and sweetness without being sickly and that slight hint of pepper. The taste was now all about being sweet and spicy in perfect harmony.