Immediately we were dipping a rich and buttery brioche into honey before a whiff of freshly squeezed lime and a salty sea spray teased our olfactory system. On the palate neat, all very refreshing like mint flavoured lozenges and cinnamon flavoured saltwater taffy with a hint of sorghum in the finish.

With a drop of water, a very citric aroma greeted us at first before the warming scent of vanilla pudding, as well as a freshly cut beech wood pile of firewood appeared. We then tasted yummy pineapple tofu with coconut rice followed by white chocolate and cardamom mousse.