SANDALWOOD OLIVE PRESS
Cask No. 150.4
Typically easy, immediately enticing and recognisable as this make. Notes of bubble gum, sandalwood, green herbs and things like honey, mango and lychee. Water brought us pine cones, white beach pebbles, Battenberg cake and yellow fruits with a sweet floral touch.
In the mouth we found dessert wine custard, cherry bakewell, dried mango, melon and lemon marmalade. With water emerged olive oil cake, lemon drizzle icing, camphor, chopped hazelnuts and ripe kumquat. Bish. Bash. Bosh!
|Date Distilled||8 February 2011|
|Cask Type||1st fill ex-bourbon barrel|