APPEALINGLY CRISPY AND CRUNCHY
Cask No. 44.146
AVAILABLE ONLY IN ALBERTA
Even the deep amber colour could not prepare us for the many surprises awaiting us. On the nose neat, sumptuous steamed treacle sponge cake and a luscious dark chocolate & prune mousse were followed by spiced banana fritters dipped in a decadent hot melted chocolate sauce and a warm spiced (packed with nutmeg, cinnamon and clove) hazelnut-pear (sweet wine infused) cake.
Add a tiny drop of water and the room was filled with the aroma of baking chocolate orange pomander cookies whilst on the taste, hazelnut pralines with a glass of Barolo Chinato (fortified wine produced with Nebbiolo grapes in Piedmont).
|Date Distilled||27 November 2008|
|Cask Type||1st fill sherry butt|