Bottle - Cask # 66.36, Milano salami & tropical fruit kebab
Cask No. 66.36, Milano salami & tropical fruit kebab
66.36
Milano salami & tropical fruit kebab
10

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Cask No. 66.36 Lightly peated

Milano salami & tropical fruit kebab

sold out

The first nose tells us this is a big, massive dram, like stepping into a room were traditional Italian spicy cured salami hangs to be matured. We also got BBQ chicken and spare ribs with a sweet syrupy, wood chip smoky marinated hickory sauce. There are also earthy notes like being in a garden shop, potting earth, fresh compost and plant feed. It does not disappoint on the palate, hot, spicy, smoky, heavily char grilled slightly burned sausages but also sweet tobacco notes. With water tarry notes, steamy tarmac being laid on a hot day, creosote soap, tropical fruit kebab and Spotted Dick, a rum and raisin steamed pudding. The taste is that of charred smoke, ashy, scorched heather and a lavender note to finish.

Age 10 years
Date Distilled July 2002
Cask Type Refill ex-sherry butt
Region Highland Eastern
Outturn 702 bottles
ABV 58.2 %