Where do we start - sweet like an apple flan or a Garibaldi biscuit or heather honey, savoury like roasted tomatoes with basil or a Miso soup or Bovril. At the same time briny, smoky, sooty and ashy with perfume notes of exotic cedar. The taste is a mouth-watering mixture of toasted peanuts, treacle tart with clotted cream and a balsamic tahini dressing over a salad with toasted sesame seeds. Water adds maritime aromas of fish boxes, driftwood and seaweed as well as sea salted dark chocolate and berry Pavlova topped with vanilla whipped cream. The taste is now burnt toast with salted butter and marmalade as well as garlic Indian Nan bread.