This sample had personality and character and brought up evocative descriptors on the nose neat. To mention just a few: grilled pineapple and lobster salad, barbecued langoustines in garlic and herb butter, tarry ropes and like lying in warm sand with a ’salty dog’ (the animal and the cocktail). The taste did not disappoint; salty, oily and sweet like skewers of barbecued scallops wrapped in crispy pancetta on a bed of lentils. With water a teasing light perfumed smoke appeared from a distant bonfire on the beach and in the taste the sweetness mingled with the smoke of lychees stuffed with smoked salmon.