You’re in a fabulous pavilion - soaking in a bubble-bath - sweetly peaceful. Nearby, a platter of exotic fruits (pineapple, papaya, lychees) and a dram of this. Across the room there’s a fire of fragrant pine cones. Outside, the eighteenth green of the world-class golf course that you have just completed way under par. The door opens and another serving girl appears with poppy seed biscuits, Italian fennel-flavoured salami and a beaming smile. You are tired but still feeling strong and proud of your achievements. Everything is in balance and harmony - the dream, the feeling, and the evocative scents and flavours from this ‘small headland’ dram.