AY CARAMBA, CARAMBOLA
Cask No. 113.58
There was an array of aromas on the nose neat. We smelled dusty rosewood antique furniture, expensive waxed leather shoes and a floral designer fragrance. The taste neat had plenty of spice to start followed by the sweet heat of sticky toffee pudding and thick cut marmalade on hot buttered toast.
Diluted, the soft scent of cinnamon swirls, pecan Danish and freshly brewed Earl Grey tea all served on an antique finished rosewood tray made us all feel very comfortable and cozy. On the palate now so smooth like a banana cream pie with a gingersnap cookie crust.
|Date Distilled||11 February 2004|
|Cask Type||Refill ex-bourbon barrel|