The initially reluctant aromas start as clean and fresh with apple boiled sweets, an artificial raisin and coconut then, muesli, old cut flowers, macaroons and milk chocolate. The taste was surprisingly sweet and long. A mix of rich tea biscuits, jammy Wagon Wheels, sweet tea and tropical fruits. With water the aromas remained rich. A selection box of biscuits, tropical fruit yoghurt and fruit salad syrup. The taste had a satisfying texture – biscuits, coconut and mixed fruit in Greek yoghurt with aromatic honey. In 1889 this was the first distillery to have a Charles Doig pagoda fitted.