BREAKFAST BUFFET AT A BONFIRE
Cask No. 108.40
Remember the last time you were camping? The smell of the dew touched grass in the morning a distant memory as the sweat, deep heat and old tent pierce your nostrils. An oily smoked fish caught earlier in the day mixes with the aroma of roasting marshmallows and ash. The barbecued green peppers, mushrooms and lemon dressing on the palate make way for heat and lavender. When the water is added, the campfire smoke intensifies, the petrol used to light the fire maybe wasn’t such a good idea as it catches the nose, but that won’t retract from the comforting beach aromas and the budget chocolate bar you’ve been sitting on all day.
|Date Distilled||September 1997|
|Cask Type||Refill sherry butt|