AY CARAMBA, CARAMBOLA
Cask No. 113.58
Following the trails of aroma led us along paths of lush grass encapsulating the freshness of green vegetation that occasionally took a detour to tomato plants in a greenhouse. A sweet layer of toffee and fudge floated above a creamy undercurrent of melted butter whilst a waft of pineapple squash introduced soft fruit.
The addition of water kicked into the air a puff of dry dust, perhaps from sun-baked flowerbeds as it mingled with the floral bouquet of sweetly scented flowers. The palate delivered an invigorating dash of chili spice that interchanged with peppermint to create a tension between hot and cold. Green bell pepper revisited a crisp vibrancy that was balanced by vanilla custard before finishing with paprika sprinkled over new wood.
|Date Distilled||16 January 2003|
|Cask Type||1st fill barrel|