Wowee! – a mouth-watering nose – initial waves of teriyaki, soy noodles, crispy bacon, cough medicine and rum, followed by roast pork with apple sauce and sultanas cooking in cinnamon, butter and sugar; also some grass, wood glue and bubble gum. We tasted fascinating flavours of char siu pork, dried figs and cooked cherries and apples – then a breath-taking finish of liquorice, shoe polish, wood and posh leather. The reduced nose was sweeter and tamer – spiced onion jam and Old English Spangles. The palate now suggested brown sugar on porridge, maple candy and hints of grapefruit. The distillery has a musical clock tower.