Cask No. 44.134
Oven roasted potato chips with malt vinegar, flamed grilled crisps and chutney next to toffee waffles and dark Jamaican gingerbread made this a real talking point on the nose neat. Big and spicy on the palate; Bloody Mary with Worcester sauce, Tabasco, salt and pepper and garnished with a celery stalk, smoked almonds on the side.
Diluted the celery was now thinly sliced, add chopped apples, red grapes, slightly toasted walnuts served on a bed of fresh lettuce and we had a Waldorf salad. The taste was now sweet and refreshing like ice cold sugar cane juice with a dash of lime.
|Date Distilled||19 April 1989|
|Cask Type||Refill ex-bourbon hogshead|