Cask No. B3.4 Bourbon
Some panellists went corybantic-crazy for this (not sure they’ve recovered yet!) – the nose bursts with brandy snaps, banoffee pie, juniper berries, cinnamon and liquorice – one panellist imagined playing cards in a mahogany-panelled speakeasy with a gangster’s moll (living dangerously!). The palate was dry as wood shavings, with burnt orange, black tea, cinnamon bark, cloves, dried figs, cherries, marzipan, dark chocolate, honey and well-torched crème brûlée.
The reduced nose developed all the polished leather of a rodeo and the Tiger Balm muscle rub required after one. The palate now found clove and orange pomanders, cherry brandy, peppermint and astringent wood – quite an experience!
|Date Distilled||26 September 2013|
|Cask Type||New oak barrel|
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