Bottle - Cask # 12.50
Cask No. 12.50, FOUR-LAYERS AND FUDGE-FROSTED

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Cask No. 12.50 Juicy, oak & vanilla

FOUR-LAYERS AND FUDGE-FROSTED

$149.99

A wonderfully inviting nose neat: pear tarte tatin, coconut biscuits, orange fudge, buttered toffee as well as creamy dark chocolate hazelnut spread. A thick texture with a long wood spice backbone, plenty of fruits of the forest and a chocolate drink made from cocoa, banana, cereals honey and sugar.

Water added desiccated coconut, vanilla custard, chocolate brownies but at the same time a plate full of tagliatelle pasta in a rich creamy black truffle sauce. Silky smooth on the palate like a four-layer, fudge-frosted chocolate and vanilla sponge cake, coconut lime macaroons with white chocolate and in the finish, dark chocolate chip ginger nuts.

 

Age 11 years
Date Distilled 29 September 2009
Cask Type 1st fill ex-bourbon barrel
Region Speyside
Outturn 182 bottles
ABV 59.6 %