Bottle - Cask # 68.34

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Cask No. 68.34 Deep, rich & dried fruits


Alberta: sold out
British Columbia: sold out

Afternoon tea – sticky, gooey strawberry jam served with fresh spiced sultana griddle scones as well as super moist, warm, straight-out-of-the-oven gingerbread cake with a cinnamon cream cheese frosting. That was only the nose – on the palate a seriously drunken cherry chocolate cake and dark salted ‘roasty-toasty’ coconut toffee.

A drop of water and we prepared porcini hot chocolate – may sound odd but the dried porcini powder added an earthiness to the sweetness and when sprinkled with cocoa powder, an absolute delight. We then moved into a coffee house in Austria, enjoying Sacher and Linzer tortes as well as genuine Salzburger Mozartkugeln. Bottled for the 2020 Highland Whisky Festival. Silver medal winner at London's 2021 International Wine & Spirit Competition.


Age 10 years
Date Distilled 17 June 2009
Cask Type Re-charred hogshead
Region Highland
Outturn 264 bottles
ABV 59.6 %