A sweet-talking, charmer of a dram that exuded sticky jelly sweets rolled in hazelnuts and nutmeg. Sugar laden intonations extended into orange and lime marmalade with apricots in syrup and a substantial wedge of sticky toffee pudding. Layered delicately over the sweetness came floral notes of pot pourri and Turkish delight that harmonized with a weighty spice that travelled in the form of cardamom pods and spiced eggplant relish.
Herbal hues characterized thick and viscous cough syrup that imparted onto the palate a glorious texture that combined most elegantly with a peppery tingle. Runny honey oozed over tinned fruit cocktail and parma violets before assuming a nutty stance that echoed earthy connotations. The finish concluded in a sweet and woody fashion, leaving behind reverberations of dried herbs.