Cask No. GN3.16 Gin
HIBISCUS TEA BY THE RED SEA
We were preparing a citrus avocado salmon ceviche using skinless salmon fillets, diced avocado, lemon, lime and oranges as well as paleo mayonnaise and cayenne pepper – an elegant delicious appetizer. On the palate sweet ripe strawberries combined with juniper-lemon balsamic ripple ice cream and a delicate hint of spice.
With water we moved to the Red Sea and enjoyed the bright-red hibiscus tea, known in Arabic as karkady while to taste we remained with the colour and had honey-roast beetroot and red lavender oil. All washed down with delicious fruit-infused water of apricots, raspberries and fresh mint – soak up the sun!
|Date Distilled||4 June 2019|
|Cask Type||2nd fill ex-bourbon barrel|
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