The neat nose had honest sweetness (golden syrup, honey, fudge), plenty of vanilla and cereal notes (grainy bread, Ovaltine) – even tropical fruits, but a hint of cleaning cupboards made some of us hesitant. The same applied to the palate, which was lively, even feisty and almost effervescent (Campinos, juicy oak, Maltesers). However, a drop of water brought resolution and redemption – the nose became fresh, juicy and tropical, with caramel, vanilla and new-baked bread. The palate completely dispelled any doubts – its complex character provoked comments like ‘Delicious vanilla, marshmallows, strawberries and white chocolate’ and ‘Like a comforting hug in a mug’.