The Panel were carried on a wave of sweetness: whitevanilla chocolate, fizzy lemon zest, juicy peachesand wood spice. One panelist was reminded of licking the bowl when making sponge cakewith raspberry filling. They found intenseheat which made tongues tingle, then smooth with freshly sliced peach layered with white chocolate icecream. Water enhanced the juiciness with tinned fruitsalad laden with glace cherries. It stirred an earthy note that evoked memories of cleaning out the spice cupboard, with nutmeg and cinnamon. To finish, fresh summer flowers with pencil shavingsand fresh planks of wood in a carpenter’s workshop.