The note-taker was bombarded with descriptors for the nose – morello cherries, tinned pineapple, orange blossom, maple syrup, honey, rum and raisin fudge, treacle toffee, fruit cake, muscovado, clove pomanders, liquorice, leather and oaked wine, to name a few. The palate was equally complex, with raisins, sultanas, dates, fig rolls, Christmas cake, liquorice, eucalyptus, Fisherman’s Friends, caramel, orange oil, leather and PVC. The reduced nose had Jaffa Cakes, strawberry jam and coffee, while the palate had orange zest, dried fruits, Campinos, burnt sugar, pepper, distant matches and smoke in the finish. The distillery has tall stills and a ghostly White Lady.