The first comment on the nose neat was sweet peat smoke and that enticing combination would be with us all the way. Hot smoked salmon flakes on a leafy salad with fennel seed and a sweet balsamic vinaigrette, heather honey sweetened black tea and maple bacon cinnamon rolls. The taste was of peated candy, sweet incense smoke and a soy-balsamic marinade. With a drop of water some got carried away kissing a perfumed, cigarette smoking nurse in the hospital corridor whilst others got served gravlaxcanapés. In the taste we all agreed; creamy fish pate on smoky oatcakes and sweet dressed crab.