BACK OF THE SEASONING CUPBOARD
Cask No. 66.213
The panel was in unanimous agreement this was as good as it gets. Imagine dipping ginger nuts in rich creamy latte with strawberry syrup. Throw in mint chocolate ganache and bramble jam. Old leather books in a library and waxed church pews with a puff of hickory smoke. The taste was of toasted marshmallow and peppered tuna steak. Ginger snap baskets with red berries and a drizzle of honey. Our American described her bizarre habit of dipping French fries into chocolate milk shake. On the finish, Coco pops and creme caramel. The panel thought it must be using fake ID.
|Date Distilled||March 2000|
|Cask Type||Refill sherry hogshead|