We found lots of good stuff on the nose – honey, toffee, vanilla, Battenberg cake, vanilla and a variety of fruits (pear, apple, tinned pineapple, strawberry, three-fruit marmalade). We also found tarragon, straw, putty, menthol, brass and a stationery cupboard. The palate was tasty – majoring on fruit (star-fruit, rhubarb, peach, pineapple) – but also with gummy bears, 'soor plooms' candies, some interesting ginger spice and a salty note. The nose shifted with water – oatcakes, tea caddies and pepper – the centre-piece still a bowl of fruit, but now sharper (gooseberry, lime). The palate became even tastier – Moffat toffees and coke with lime. Orkney’s smaller distillery.